Food Allergy Management Clinical Guidelines

The World Allergy Organization (WAO) globally advances clinical care, education, and research for allergies, with a particular focus on allergy management and clinical guidelines for food allergies.

The American Academy of Allergy, Asthma & Immunology (AAAAI) provides essential education on allergy management, focusing specifically on food allergies and how they differ from food intolerance, while also adhering to clinical guidelines.

The European Academy of Allergy and Clinical Immunology (EAACI) brings together clinicians and researchers focused on improving allergy management, developing clinical guidelines, and addressing food allergies.

The NIAID offers clinical guidelines and conducts research and trials focused on allergy management to effectively diagnose, manage, and prevent food allergies.

FARE improves lives through research, education, and advocacy for those with food allergies, fostering awareness, safety, and innovation in allergy management and clinical guidelines.

The BSACI advances allergy management for food allergies through research, education, and clinical expertise, enhancing patient care and safety while adhering to clinical guidelines.

ASCIA advances allergy management for food allergies through research, education, and clinical expertise, enhancing patient care and safety in accordance with clinical guidelines.

The Canadian Society of Allergy and Clinical Immunology (CSACI) plays a pivotal role in enhancing allergy management by developing clinical guidelines and initiatives focused on food allergies, food intolerance, and food sensitivity.

ACAAI focuses on allergy management by educating individuals on recognizing symptoms, reading labels, and administering epinephrine for food allergies. They also conduct research on triggers and provide essential clinical guidelines.