CLINICAL GUIDELINES

 The World Allergy Organization (WAO) globally advances clinical care, education, and research for allergies, including food allergy management. 

 The American Academy of Allergy, Asthma & Immunology (AAAAI) educates on food allergy management, distinguishing it from food intolerance. 

 The European Academy of Allergy and Clinical Immunology (EAACI) unites clinicians and researchers for allergic disease improvement.  

 The NIAID provides clinical guidelines, research, and trials to diagnose, manage, and prevent food allergies. 

FARE improves lives through research, education, and advocacy for those with food allergies, fostering awareness, safety, and innovation

 The BSACI advances food allergy management through research, education, and clinical expertise, enhancing patient care and safety. 

 ASCIA advances food allergy management through research, education, and clinical expertise, enhancing patient care and safety. 

 The Canadian Society of Allergy and Clinical Immunology (CSACI) plays a pivotal role in enhancing the management of food allergies, food intolerance, and food sensitivity through various initiatives.

  ACAAI educates on recognizing symptoms, reading labels, and administering epinephrine for food allergies. They also research triggers and provide clinical guidelines